These are both newer options from young whiskey producers. They are both in the same price-range ($50-$50), both around 100proof, and both have high-rye mash bills.

I’ve been asked by a number of followers to do this comparison. These are both “double oaked” expressions. The EC is finished in toasted barrels, whereas the 1910 is finished in toasted and heavily charred barrels. They are both similar proofs and similar prices.